Pickled Onions

There’s something truly magical about pickled onions. Their vibrant color and tangy crunch can elevate any dish, transforming a simple meal into something extraordinary. Whether atop tacos, sandwiches, or salads, these little bites of flavor bring brightness and zest to every bite. What I love most is how easy they are to make! With just a few simple ingredients and minimal effort, you can create a jar of delicious pickled onions that will add a pop of flavor to your favorite dishes. Once you taste the homemade version, you’ll wonder how you ever lived without them!

INGREDIENTS

• 1 Red Onion

• 1 Jalapeño

• 8 Garlic Cloves

• 2 tsp Peppercorn

• 1/3 Cup Sugar

• 2 Cups Water

• 1 Cup Apple Cider Vinegar

• 1 Cup White Vinegar

INSTRUCTIONS

01. Thinly slice the red onion and place it in a clean jar or bowl.

02. In a saucepan, combine the apple cider vinegar, white vinegar, water, and sugar. Heat over medium heat, stirring until the sugar dissolves.

03. Slice the Jalapeño, add to the jar along with the garlic cloves and the black peppercorn.

04. Pour the hot pickling liquid over the jars ensuring they are fully submerged. Let it cool to room temperature.

05. Once cooled, seal the jar and refrigerate. The pickled onions will be ready to enjoy in a few hours but taste even better after a day or two!

Enjoy:

Use your pickled onions as a flavorful topping for tacos, burgers, or salads, or enjoy them straight from the jar! They’re a simple yet delightful addition to your culinary repertoire.